The Baton Rouge Chef, located in Evans, Georgia, is a catering
and personal chef service specializing in Creole and Cajun food, but more than happy to provide other Southern favorites.
The recipes are a compilation of South Louisiana restaurant specialties such as Shrimp Remoulade, Crab Mornay, Crawfish
Etouffee, Creole Pralines, Beignets and Bread Pudding with Whiskey Sauce.
Click on menu to see our extensive list of Creole, Cajun and Southern favorites for any size and kind of entertaining.
Anything that you are interested in that is not on our menu is always a possibility for The Baton Rouge Chef. Donít hesitate
to mention your favorite recipe when contacting us for a party. If you get hungry while reading the menu just give us a call.